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Home Brian Food Philosophy ‘Tropical Zone’ in Ajarn Pramuan Pengchan’s Terms
‘Tropical Zone’ in Ajarn Pramuan Pengchan’s Terms Print E-mail
Written by An interview with Ajarn Pramuan Pengchan   
Monday, 17 August 2009 11:13

In tropical zone, there is also diversity of a heat density that could be both increasing and decreasing. Even at a coolest point there’s a heat within. One particular degree of heat can make a boiling point but that degree may still not be adequate to melt down certain metal substances. Therefore, some kinds of heat can still has a room to increase.

 


Heat has its condition. We feel hot when the condition is intolerable for us. Accordingly when we talk about heat, our minds link to the desires. An intolerable increasing heat brings us problem. On the other hand a tolerable and desired heat gives us warmth – a kind of warmth we long for. And this is a heat of our emotion.  

In physical terms, the world is just a mass of heat. When heat had decreased, there was the beginning of living creatures. And the increasing numbers of the living creatures bring more troubles.


 

A level of an intolerable heat does not at all depend on its degree, but on our feelings related to heat. What level of heat do we really need?  

The significance of heat relates to emotion. Each person has different emotions, just like different kind of animal could bear dissimilar degree of heat. Some are tolerate and impervious to heat while some are sensitive. Just like when we kill some virus with heat and some stay alive as they can put up with the degree.

For that reason, it’s indeed a relation between us and things we call ‘heat’ or a tropical zone in our minds that should be taken into consideration.

 

 

 
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